UNITED STATES SELECTION
Restaurants recognized by the Michelin Guide and chefs or restaurants honored by the James Beard Foundation. Each award is linked to a public record; booking links go to regular restaurant reservation pages. Price bands use the Michelin Guide dollar-sign scale.
Chicago, Illinois, United States
A Chicago dining room where a multi-course meal unfolds as a sequence, with distinct formats for a closer look at the kitchen.
Yountville, California, United States
A daily changing tasting menu is served in a historic Yountville building by the kitchen led by Thomas Keller.
Washington, D.C., United States
A wood-fired hearth anchors Chef Michael Rafidi’s Palestinian cooking, shaped by family roots and Mid-Atlantic ingredients.